![]() I love and support this amazing Canadian brand and all opinions expressed are honest and my own. Thank you to Manitoba Harvest Hemp Foods for sponsoring this video. If you make a batch of these Crispy “Beer” Battered Fish Tacos, be sure to share a photo of your creations using the hashtag #HEALTHNUTEATS! Your post could also be featured on my Instagram account on my #FANFOODFRIDAYS! I love adding Manitoba Harvest Hemp Hearts into my sauces since they blend up so creamy and add a boost of plant-based protein to any dish. So it’s no surprise when I say that I’ve created the ultimate creamy and healthy Avocado Hemp crema sauce to drizzle your fish tacos with. ![]() ![]() I love avocados and believe that they’re a MUST topping when it comes to fish tacos. No one will even know there’s no beer, they’re that good! Pair them with a fresh, homemade, crunchy coleslaw salad and a warm corn tortilla and you’re all set for a taco fiesta. These are a much lighter and healthier entrée than you’d ever expect from a fried fish. Instead, I used a combination of soda, vinegar and baking powder to create a light & crispy batter. Despite the name this crispy fish batter contains no beer. These crispy “beer” battered fish tacos are “restaurant quality” (quoted by my sister Cloe) and are super quick to whip up. Using a weekly meal planner makes grocery shopping so much easier, and it’s great to know ahead of time what you’re making for the week.Who doesn’t love Tuesday taco nights? Ever since I was little, tacos were always a favourite and now that I’m older, nothing has changed… except for the fact that I can make every night taco night and no one can stop me. This is a great hack for those busy weeks where you don’t have much time to cook, but you still want to eat well! It’s always nice to know that there’s something delicious waiting for you in the fridge. I like to use a large mason jar to store my bolognese sauce with these white lids. I just double the recipe and freeze half, or use the extra as meal prep for the rest of the week. Double Batch Cookĭouble a recipe to make extra for leftovers! For example, I like to make spaghetti bolognese with ground turkey, veggies, tomato sauce, diced tomatoes, herbs and spices. This it makes cleaning up easier, and cuts out the need to use parchment paper! Check out my recipe for Sheet Pan Chipotle Lime Shrimp Fajitas and Sheet Pan Chilli Basil Fish and Veggie Dinner for more ideas. Using a reusable silicone baking mat is also a great hack. The trick is to cook protein and veggies together that take around the same amount of time to cook. I like to make combos like chicken with brussels sprouts, onions, and red peppers. Sheet pan meals are a great meal prep hack becuase they save time and effort in the kitchen. This will make them crispy and crunchy once again, and you don’t have to let them go to waste! 5. They may be a little wilted, and I’ve got a hack that will save them! Cut the veggies up and store them in the fridge in a glass container filled with water. If you’ve got veggies such as carrots and celery that have been sitting in your crisper awhile this one’s for you. 2 tbsp Olive oil, extra virgin Nuts & Seeds. In the morning, simply add some fresh fruit on top and enjoy! Check out my recipe for peaches and cream overnight oats or my chia pudding parfait for more ideas! 4. Sheet Pan Chipotle Lime Shrimp Fajitas - Healthnut Nutrition Seafood. The chia seeds and oatmeal with expand and absorb the liquid from the nut milk. Move it to one side of the pan and place salmon on the other side. Add honey or yogurt for some extra flavour, and top with your favourite nut milk. ![]() If you’ve never had overnight oats, now is the time to try them! Using an icecream scoop, first add a little bit of muesli and chia seeds to a glass jar. Ceramic knives are lightweight, easy to handle, and perfect for slicing fruits and veggies. The blade of these ceramic knives is also very thin, making it very easy to slice through veggies such as tomatoes. Place the shrimp in a single layer on top of the asparagus, then add the red onions. Step 2: After washing and trimming the asparagus, spread the spears on the baking sheet and drizzle with olive oil. This is becuase they transfer ions from the blade to the surface of your fresh cut veggies. Marinate with olive oil, garlic, salt, black pepper, paprika, oregano, and lemon juice. Ceramic Knivesĭid you know that ceramic knives help to reduce the oxidation when you cut into a fresh apple or avocado? Steel knives cause fresh fruits and veggies to oxidize faster. I’ve linked my favourite blender here! 2. You can use your frozen smoothie ice cubes by simply letting them thaw, or blending them into a new smoothie. I like to use a silicone ice cube tray because the frozen cubes are easier to pop out, and it’s just another way to avoid plastic in the kitchen. I spend a lot of money on good quality ingredients, and it would be a shame to pour it down the drain! So what I do is simply fill up an ice cube tray with the leftovers and pop it into the freezer. …into ice cubes! I always find myself with a little bit of leftover green smoothie that I am too full to drink, but I don’t want to waste.
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